League of Brewers

This document automatically shows you all the hops we have in stock at this time, as well as the sizes that are available. If there is no size listed on the right hand side of the page, this means that we have the hop as bulk stock only, and it should be packed down soon.

50g 100g

Amarillo Cryo Hops - Pellets (US)

50g 100g 200g

Amarillo Hops - Pellets (US)

50g 100g

Ariana Hops - Pellets (Germany)

50g

Azacca Hops Pellets (US)

50g 100g 200g

Bramling Cross Hops - Pellets (UK)

50g 100g 200g

Cascade (US) Hops - Pellets

Cascade is a variety of hop developed in the USDA breeding program at Oregon State University and released as an American aroma variety in 1971. It originated from an open seed collection in 1956, including English Fuggle, Russian Serebrianker, and an unspecified male hop variety.[2] In addition to appealing flavor qualities, researchers were looking for resistance to downy mildew, a threat to hop farms. Cascade was named after the Cascade mountain range that runs through the states of Washington, Oregon and the Canadian province of British Columbia. The hop variety was first used commercially in 1976 by the New Albion Brewing Company, which established it as a signature hop for American pale ale.

Characteristics
A visual characteristic of the plant is its dark green elongated cones which contain moderate to somewhat high amounts of alpha acids compared to many other hop types. The plant is grown in various places around the United States of America, British Columbia Canada, Argentina and in Tasmania Australia.

Use in brewing
The resultant aroma is of medium strength and very distinct. It has a pleasant, flowery and spicy, citrus-like quality with a slight grapefruit characteristic. The hop is good for both flavor and aroma uses. It can also be used for bittering effectively, and can be used to make any ales, and indeed is characteristic of American Pale Ales; used in some Lagers.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

50g 100g 200g

Cashmere Hops - Pellets (US)

50g 100g 200g

Centennial Hops - Pellets (US)

50g 100g 200g

Chinook (US) Hops - Pellets

50g 100g

Citra Cryo Hops - Pellets (US)

200g

Citra Hops - Pellets (US)

50g 100g 200g

Columbus Hops - Pellets (US)

100g

Comet Hops - Pellets (US)

50g 100g 200g

Czech Saaz Hops - Pellets

50g 100g

Dr Rudi Hops - Pellets (NZ)

Originally known as “Super Alpha” but renamed as Dr Rudi to honour Dr Rudi Roborgh, considered to be the father of NZ hop cultivation.

Breeding:
This triploid variety was bred from the New Zealand Smoothcone variety cross open pollinated at the New Zealand Horticultural Research Centre (now known as HortResearch) and released in 1976.

Selection:
Generally selected now for its dual-purpose ability the Super Alpha was at one time only considered as an Alpha variety. Selectors note a slight fresh grassiness beneath a mix of aromas such as pine needles and lemongrass when if used as a late addition will become quite evident in the finished beer.

Brewer’s notes:
A very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with many applications. A mainstay in the New Zealand Brewing industry since the mid 1970s' the Super Alpha can now be found in breweries throughout the Asia Pacific region where it is sought for its ability to integrate and finely balance many regional Ales and Lagers.
"A really super hop"

Applications:
Used in Lagers and Ales where its slight resinous character builds to develop an excellent bitterness. Mixes well with aroma varieties to create first rate new-world and classic beer styles.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

100g 200g

East Kent Goldings Hops - Pellets (UK)

100g 200g

Ekuanot (HBC 366) Hops - Pellets (US)

50g

Ekuanot Cryo Hops - Lupulin (LupuLN2) Powder (50g)

50g 100g

El Dorado Hops - Pellets (US)

50g 100g 200g

Fuggle (UK) Hops - Pellets

50g 100g 200g

Galaxy Hops - Pellets (AU)

50g 100g 200g

Godiva Hops - Pellets (UK)

50g 100g 200g

Green Bullet (NZ) Hops - Pellets

Breeding:
Released from the New Zealand DSIR (now HortResearch) in 1972 this triploid Alpha Variety was bred by open cross-pollination of the New Zealand “Smoothcone” variety. The era was one where Alpha potential was rapidly being recognised by brewers and the New Zealand Alpha varieties were certainly pushing the boundaries.

Selection:
Selection can be confusing with New Zealand Bitter types due to aromatic qualities not usually associated with alpha varieties. The Green Bullet has quite high Alpha while it also produces reasonably high levels of oil that complement and balance the very traditional resinous hop character. An excellent bittering variety that is grower friendly due to its yield and late season maturity.

Brewer’s notes:
Although a new variety in relative terms, Green Bullet delivers a very real, traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry this hop has contributed to several International Brewing Industry Awards. Considered a bittering variety typically for Lager, Green Bullet also carries a solid Styrian characteristic of subtle spiciness which finds it at home in a freshly drawn pint of Bitter or an Irish-style Dry Stout.
“utility brewhouse workhorse”

Applications:
Used extensively as a utility brewhouse workhorse and found in several brewing locations internationally. A multi award winner and New Zealand pedigree that is well suited to premium lagers in the mainstream, and works well when included with finishing varieties such as Fuggle and Willamette.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

100g

HORT4337 Hops - Pellets (NZ)

50g 100g 200g

Hallertau Blanc Hops - Pellets (Germany)

50g 100g 200g

Hallertau Mittelfruh Hops - Pellets

50g

Hort 9909 Hops - Pellets (NZ)

100g 200g

Huell Melon Hops - Pellets (Germany)

50g 100g 200g

Idaho 7 Hops - Pellets (US)

100g 200g

Kohatu - Cone Hops 2021 - (NZ)

50g 100g

Kohatu Hops - Pellets (NZ)

50g 100g 200g

Lemondrop Hops - Pellets (US)

50g 100g

Loral Cryo Hops - Lupulin 2 (LupuLN2) Pellets

50g 100g 200g

Mandarina Bavaria Hops - Pellets (Germany)

50g 100g 200g

Mosaic Hops - Pellets (US)

Mosaic™ (HBC 369) is a hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Mosaic combines a very complex hop aroma with fairly high alpha-acids and low cohumulone which makes it a perfect triple purpose hop (Bittering/Flavor/Aroma). This combination ultimately provides clean bitterness and aroma profiles that cannot be accomplished by other hops or blends, truly a one of a kind and yet another “wonder hop” from the great folks at the Hop Breeding Company.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

50g 100g

Motueka Hops - Pellets (NZ)

Breeding:
A triploid aroma type developed by New Zealand’s HortResearch. This hop was bred by crossing a New Zealand breeding selection (2/3) with Saazer parentage (1/3). First selected by a notable Belgian brewery lead to this variety being called Belgian Saaz and later shortened to “B” Saaz so as not confuse country of origin.

Selection:
First impressions are a very lively and lifted lemon and lime followed by a background of tropical fruit. This variety displays similarities to its Saazer parent through its levels of Farnesene typically around the 12 % mark however the higher alpha also makes this hop more desirable in dual purpose applications. It imparts a balanced bitterness as well as a desirable new world “noble” type aroma.

Brewer’s notes:
An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter.

A “Noble” Prize Winner

Applications:
Typically employed in traditional Pilsener styles this Saazer cultivar has also found application in many traditional European and English Ales styles as well. The weight of oil to alpha integrates it fully with higher gravity types and will counter both malt sweetness and body.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

50g 100g

Moutere (ex Brooklyn) Hops - Pellets (NZ)

50g 100g 200g

Nelson Sauvin Hops - Pellets (NZ)

Breeding:
A triploid variety bred from New Zealand variety “Smoothcone” and a selected New Zealand male. Developed at New Zealand HortResearch and released in 2000. The essential oil profile displays “fresh crushed gooseberries” a descriptor often used for the grape variety Sauvignon Blanc, giving rise to this variety’s name.

Selection:
Described during selection as “breathtaking” Nelson Sauvin™ has the unique ability to impart a distinctive cool climate white wine “fruitiness”. The complexity of the oils profile has seen selectors stretched looking for descriptors to document this unique new world variety.

Brewer’s notes:
A hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop.

“Quintessentially New Zealand”

Applications:
Very much at home in the new-world styles such as American Pale Ale and Super Premiums. This hop is considered by some as extreme and certainly makes it presence felt in speciality craft and seasonal beers gaining an international reputation.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

50g 100g 200g

Northern Brewer Hops - Pellets (Germany)

50g 100g

Pacific Gem Hops - Pellets (NZ)

Breeding:
A Triploid Alpha type bred from the New Zealand variety “Smoothcone” crossed with Californian Late Cluster x Fuggle. Developed through the hop breeding programme of the New Zealand Horticultural Research Centre known now as HortResearch and released in 1987.

Selection:
Does not carry the punchy aromas usually associated with higher Alpha hops. Pacific Gem contains a good balance of oils which constantly contributes to its aroma score. A very pleasing hop with useful bittering potential with Alpha Acids at 13 % and above.

Brewer’s notes:
Pacific Gem fills the brew house with enticing aromas during kettle addition and has been described as producing oaken flavours with a distinct blackberry aroma. Typically used as a first hop addition and makes its presence felt through an excellent tempered bitterness and flavour. Well suited to a wide range of beer styles and lends itself well to European Lager styles of various bitterness levels.

“A master of consistency”

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

100g 200g

Pacific Jade Hops - Pellets (NZ)

Breeding:
Triploid Alpha type developed by the cross of the NZ variety "First Choice" (a relative of the Late Cluster) and an “Old Line” Saazer Male. Released from the New Zealand Hop Research Programme by HortResearch Centre Riwaka in 2004.

Selection:
This variety is a recent release out of the New Zealand Hop Research Programme selected on its average alpha of 12-14% with Cohumulone in the region of 24% and an excellent oils profile. The aroma of this hop is described as “bold” as it delivers a herbal infusion of fresh citrus and crushed black pepper. Brewing trials have illustrated Pacific Jade™ as an excellent hop that delivers a pleasing soft bitterness matched to desirable aroma characteristics.

Brewer’s notes:
Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade™ is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.

“Displays great versatility in the brewhouse”

Applications:
Typically to replace less interesting Alpha varieties where a softer bitterness and higher oil profile is desired. The Pacific Jade™ exemplifies market direction and the New Zealand breeding programme.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

50g 100g 200g

Pacifica Hops - Pellets (NZ)

Breeding:
A triploid aroma type developed through the HortResearch, New Zealand Hop Breeding programme. This cultivar was bred through the open pollination of the highly regarded Hallertauer Mittlefrüh variety. Pacifica was released on completion of successful brewing trials in 1994.

Selection:
Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.

Brewer’s notes:
The Pacifica™ brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.

“A class act”

Applications:
Finds application where a higher oil concentration and proportion of Linalool are required to impact on how the hop character integrates into the final product. Ideally suited to traditional German lager styles and finding wider application to a new generation through the international craft market’s insatiable thirst for Pale Ale.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

50g 100g

Perle Hops (Germany) - Pellets

50g 100g 200g

Rakau Hops - Pellets (NZ)

200g

Riwaka - Cone Hops 2021 (NZ)

2021 New Zealand grown Riwaka™ cone hops. (Dried)

Breeding:
A triploid aroma type bred during the development of New Zealand hops “hops with a difference” programme. Motueka (formerly B Saaz) also came out of this plant-breeding strategy through crossing “Old Line” Saazer with specially developed New Zealand breeding selections. Released by HortResearch Riwaka Hop Research Centre in 1997.

Selection:
The Riwaka is a real standout during selection especially when “rubbing up” the freshly kilned cones for aroma scores. Its powerful grapefruit “citrus” characters are literally breathtaking. This variety is typically seen to have higher then average oil, almost double that of its Saazer parent.

Brewer’s notes:
If you want to say “hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new-world styles of Pale Ale and regional Pilseners. A cult hero that is established in the New Zealand craft beer culture.

“A bold hop that makes a statement”

Applications:
Suitable where traditional Saazer types would be employed, however this hop will impart it's very own zeal when employed as a late kettle addition to showcase a unique oil profile.

50g 100g 200g

Riwaka Hops - Pellets (NZ)

Brewer’s notes:
If you want to say “hops” in your beer then this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new-world styles of Pale Ale and regional Pilseners. A cult hero that is established in the New Zealand craft beer culture.

“A bold hop that makes a statement”

Applications:
Suitable where traditional Saazer types would be employed, however this hop will impart it's very own zeal when employed as a late kettle addition to showcase a unique oil profile.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

50g 100g

Sabro Cryo Hops - Pellets (US)

Sabro exhibits an intoxicating and complex blend of fruity and citrus flavors. It is described as an intensely unique hop, notable for its complexity of fruity and citrus flavors, including distinct tangerine, coconut, tropical fruit, and stone fruit flavors, with hints of cedar, mint, and cream.
Make space Citra & Mosaic, a new player is in hop town. This is probably the most exciting new hop out there and has hazy written all over it!

Cryo Hops are the concentrated lupulin components CO2 cold extracted to preserve all the volatile aromas of the hop. Most of the green leaf matter is removed. On a weight basis Alpha Acid is therefore almost doubled. To get a similar amount of bitterness, aroma & flavor only roughly half the weight is required.
Highly recommended for dry hopping due to reduced hop creep issues and higher intensity. Usually a blend of T-90 pellets & Cryo pellets gives the best result.

Typical AA: 25%

50g 100g 200g

Sabro Hops - Pellets (US)

50g

Saphir Hops - Pellets (Germany)

50g 100g 200g

Simcoe Hops - Pellets

50g 100g

Southern Cross Hops - Pellets (NZ)

Breeding:
A triploid cross between the New Zealand variety “Smoothcone” and a 1950s' research variety bred from a crossing of an early North American type known as the “Cali” (short for Californian) with the ubiquitous English Fuggle. Released from New Zealand’s HortResearch hop breeding programme at Riwaka in 1994.

Selection:
The aroma is characterised by a heady mix of lemon peel and pine needles layered beneath the clean spiciness which typifies this New Zealand alpha selection. The Southern Cross has an excellent essential oil profile and low Cohumulone while producing consistent levels of Alpha acid.

Brewer’s notes:
Used for first addition bittering this hop has no pretence at substitution for noble type. A kettle variety of the highest order Southern Cross imparts a soft bitterness with a subtle resinous quality. The essential oil component is such that it can deliver a delicate balance of citrus and spice when added toward the end of boil. Generally selected for its consistency in mainstream Lagers this hop has also ventured into the craft market as a reliable Brewpub mainstay.

“A hop with many talents”

Applications:
High Alpha Acids and Total Oil matched with low Cohumulone find this extraordinary hop several applications, single or dual-purpose. Difficult to list a substitute as there is really nothing quite like the New Zealand Southern Cross available on the world market.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

50g 100g

Sticklebract Hops - Pellets (NZ)

50g 100g

Strata Hops - Pellets (US)

50g 100g

Styrian Golding Hops - Pellets (NZ)

50g 100g

Summit Hops - Pellets

50g 200g

Taiheke Hops - Pellets (NZ)

This hop's origins stem from an early US breeding program circa 1956 and was the first commercially bred hop to emerge from the USDA-ARS program when released in 1972. It was bred from crossing an English Fuggle with a male selection believed to have been a crossing of Fuggle with the Russian variety Serebrianka. The NZ-grown version is now known as Taiheke® after being referred to as NZ Cascade.

Selection:
During selection this hop displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Similarities exist between New Zealand grown and USA grown Cascade, however agronomics and what vintners describe “terroir” does impact in what many selectors describe as positive for the New Zealand type. Bright colour and tight compact cone shape give it instant appeal and the power of its resinous mix on the senses makes it a real standout during selection.

Brewer’s notes:
Performs well when used as a single variety across multiple kettle additions or when singled out as a late gift. Can do some really great things for the hop advocate when matched up with some of the New Zealand aroma heavy weights such as Motueka or Riwaka. A fun hop in the brewery which literally sighs with pleasure when plunged into a hop back.
“A bold hop that makes a statement”

Applications:
Typically employed in “new world” style pale ales creative brewers are also adding late into summer ales where its hallmark refreshing citrus aroma and oils profile give a refreshing summery finish.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.

200g

Talus Hops - Pellets (US)

50g 100g 200g

Target Hops - Pellets (UK)

50g 100g 200g

Tettnang Hops - Pellets (Germany)

50g

The Bruce Hops - Pellets (NZ)

50g

Vic Secret Hops - Pellets (AU)

50g 100g 200g

Wai-iti Hops - Pellets (NZ)

50g 100g

Waimea Hops - Pellets (NZ)

50g 100g 200g

Wakatu Hops - Pellets (NZ)

50g 100g 200g

Willamette Hops - Pellets (NZ)

50g 100g 200g

Willamette Hops - Pellets (US)

50g 100g 200g

Zappa Hops - Pellets (US)

50g 100g 200g

Amarillo Cryo Hops - Pellets (US)

Amarillo Hops - Pellets (US)

Ariana Hops - Pellets (Germany)

Azacca Hops Pellets (US)

Bramling Cross Hops - Pellets (UK)

Cascade (US) Hops - Pellets

Cashmere Hops - Pellets (US)

Centennial Hops - Pellets (US)

Chinook (US) Hops - Pellets

Citra Cryo Hops - Pellets (US)

Citra Hops - Pellets (US)

Columbus Hops - Pellets (US)

Comet Hops - Pellets (US)

Czech Saaz Hops - Pellets

Dr Rudi Hops - Pellets (NZ)

East Kent Goldings Hops - Pellets (UK)

Ekuanot (HBC 366) Hops - Pellets (US)

Ekuanot Cryo Hops - Lupulin (LupuLN2) Powder (50g)

El Dorado Hops - Pellets (US)

Fuggle (UK) Hops - Pellets

Galaxy Hops - Pellets (AU)

Godiva Hops - Pellets (UK)

Green Bullet (NZ) Hops - Pellets

HORT4337 Hops - Pellets (NZ)

Hallertau Blanc Hops - Pellets (Germany)

Hallertau Mittelfruh Hops - Pellets

Hort 9909 Hops - Pellets (NZ)

Huell Melon Hops - Pellets (Germany)

Idaho 7 Hops - Pellets (US)

Kohatu - Cone Hops 2021 - (NZ)

Kohatu Hops - Pellets (NZ)

Lemondrop Hops - Pellets (US)

Loral Cryo Hops - Lupulin 2 (LupuLN2) Pellets

Mandarina Bavaria Hops - Pellets (Germany)

Mosaic Hops - Pellets (US)

Motueka Hops - Pellets (NZ)

Moutere (ex Brooklyn) Hops - Pellets (NZ)

Nelson Sauvin Hops - Pellets (NZ)

Northern Brewer Hops - Pellets (Germany)

Pacific Gem Hops - Pellets (NZ)

Pacific Jade Hops - Pellets (NZ)

Pacifica Hops - Pellets (NZ)

Perle Hops (Germany) - Pellets

Rakau Hops - Pellets (NZ)

Riwaka - Cone Hops 2021 (NZ)

Riwaka Hops - Pellets (NZ)

Sabro Cryo Hops - Pellets (US)

Sabro Hops - Pellets (US)

Saphir Hops - Pellets (Germany)

Simcoe Hops - Pellets

Southern Cross Hops - Pellets (NZ)

Sticklebract Hops - Pellets (NZ)

Strata Hops - Pellets (US)

Styrian Golding Hops - Pellets (NZ)

Summit Hops - Pellets

Taiheke Hops - Pellets (NZ)

Talus Hops - Pellets (US)

Target Hops - Pellets (UK)

Tettnang Hops - Pellets (Germany)

The Bruce Hops - Pellets (NZ)

Vic Secret Hops - Pellets (AU)

Wai-iti Hops - Pellets (NZ)

Waimea Hops - Pellets (NZ)

Wakatu Hops - Pellets (NZ)

Willamette Hops - Pellets (NZ)

Willamette Hops - Pellets (US)

Zappa Hops - Pellets (US)

Zythos Hops - Pellets (US)